Cortina Ristorante
118 Berkshire Avenue
Paterson, N.J.
Our chef and his staff will be happy to accommodate any special request or dietary needs. Please understand that the individual attention given to every order takes time - so please relax and allow our attentive staff to make your visit with us an enjoyable dining experience.
Antipasti
Minestre - Soup
Insalata - Salads
Farinacei - Pastas
Pesce - Fish
Carne - Meat
Return to Cortina Ristorante Homepage
Freddi - Cold
Mozzarella Caprese.....8.00
homemade fresh mozzarella with marinated roasted peppers
and prosciutto di parma, drizzled with extra virgin olive oil
Gamberi Al' Americana.....10.00
jumbo shrimp cocktail served with cocktail sauce
Ostriche Al' Americana.....10.00
oysters on the half shell served with horseradish and
cocktail sauce
Vongole Al' Americana.....7.00
little neck clams on the hlaf shell served with horseradish
anbd cocktail sauce
Pepperoni Arrostiti Con Acciughe.....5.00
marinated roasted peppers with anchovies, drizzled with
extra virgin olive oil
Gamberi Cortina.....10.00
jumbo shrimp marinated in a pink relish sauce
Caldi - Hot
Portobello Alla Griglia.....8.00
grilled portobello mushroom with shaved parmigiano-reggiano
and a balsamic glaze
Calamari Fritti.....7.00
lightly battered calamari, quick-fried,served with a hot or
sweet sauce
Casalinga.....8.00
sautéedmushrooms, onions, sweet sausage & hot peppers,
tossed with sharp provolone cheese and fresh tomatoes
Spiedini Romano.....7.00
battered bread layered with fresh mozzarella cheese in an
anchovy-lemon sauce
Vongole Posilipo.....10.00
tender little neck clams in a light red sauce
Cozze Fra Diavolo.....7.00
Prince Edwards Island mussels in a spicy red sauce
Vongole Oreganate.....7.00
baked little neck clams with herbed bread crumbs
Pasta Fagioli.....5.00
Tortellini In Brodo.....5.00
cheese tortellini with diced vegetables in a chicken broth
Minestra Del Giorno.....priced accordingly
Cesare.....5.00
crisp salad, crisp chilled romaine prepared traditional
style
Tri Colori.....6.00
arugula, radicchio and endive with herbed vinaigrette
Arugula Con Mele & Noci.....7.00
arugula with apples, walnuts & truffle vinaigrette
Insalata Di Faggiolini.....5.00
string bean salad with thin sliced red onion lightly tossed
with lemon and extra virgin olive oil
Finocchio Con Parmigiano-Reggiano.....6.00
fennel salad drizzled with truffle oil and topped with
shaved parmigiano-reggiano
Fettuccini Tre Colori.....14.00
fresh fettuccini with arugula, radicchio, endive, roasted peppers and sweet
sausage in a white wine garlic sauce
Capellini Frutta Di Mare.....22.00
angel hair pasta topped with shrimp, calamari, scallops and assorted fresh fish
in a light marinara sauce
Risotto Del Giorno.....priced accordingly
risotto of the day
Linguini Con Gamberi & Funghi.....19.00
linguini with shrimp, arugula and shiitake mushrooms with fresh tomato
sauce
Rigatoni Bolognese.....12.00
rigatoni with homemade meat sauce topped with warm ricotta cheese
Penne Alla Nora.....12.00
penne with sautéed eggplant, onions and fresh tomato
Pasta Piacere.....priced accordingly
choice of pasta with a choice of authentic italian sauce
Amatriciana ~ Puttanesca ~ Arrabiata ~ Red or White
Clam Sauce ~ Fresh Tomato ~ Primavera
Tilapia Marechiara.....18.00
tilapia with clams, mussels, garlic and fresh tomato in a
white wine clam sauce & tomato sauce
Gamberi Alla Griglia.....19.00
grilled shrimp with cannellini beans and fresh diced
tomatoes served over sautéed spinach
Dentice Dario.....21.00
herb crusted snapper topped with fresh tomato, red onion
and basil
Salmon Incrostato.....17.00
leek crusted salmon with a dijon mustard sauce
Gamberi Francese.....18.00
sautéed shrimp in white wine and lemon sauce
Gamberi Marinara.....18.00
shrimp in a marinara sauce served over capellini
Gamberi Scampi.....18.00
sautéed shrimp in a white wine garlic and butter sauce
Gamberi Fra Diavolo.....19.00
shrimp and clams in a spicy marinara, served over capellini
Vitello Saltimbocca.....18.00
veal scaloppine sautéed with sage and topped with
proscuitto di parma, spinach & fresh mozzarella
Vitello Verona.....19.00
veal scaloppine sautéed with artichoke hearts and a
porcini mushroom sauce, topped with roasted pignoli nuts
Vitello Al Piacere.....17.00
sautéed veal scaloppine: francese, piccata or marsala
Costoletta Di Maiale.....17.00
broiled double cut pork chop with a cherry pepper sauce
Bistecca Ai Ferri.....24.00
16 oz. New York sirloin with natural au jus
Fegato Di Bue.....16.00
sautéed calves liver with onions and crispy bacon with a sundried cherry
sauce
Pollo Alla Griglia.....16.00
crispy half chicken with a lemon thyme sauce
Pollo Cortina.....17.00
chicken rollatini with roasted peppers, spinach and fresh
mozzarella in citrus chive reduction
Pollo Levine.....15.00
grilled chicken breast with grilled market vegetables
Pollo Al Piacere.....14.00
francese, piccata, or marsala